Sweet Corn
Sweet Corn
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Sweet corn is a type of maize with tender, juicy kernels that are naturally sweet and delicious. This popular summer vegetable is known for its golden-yellow colour and is often enjoyed freshly cooked on the cob, but it’s also used in various culinary preparations, from salads and soups to casseroles and cornbread. Sweet corn is a favourite for its sweet taste and versatility in a wide range of dishes.
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Carrot
CarrotCarrots are crisp and vibrant orange root vegetables known for their sweet, earthy flavour. They are widely enjoyed both raw and cooked, offering versatility in a variety of dishes, from salads and snacks to soups and stews. Carrots are rich in vitamins and antioxidants, particularly vitamin A, making them a nutritious addition to any meal.
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Broccoli
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Celery
CeleryCelery is a crisp, green vegetable known for its mild, refreshing flavour and crunchy texture. It’s a versatile ingredient often used in salads, soups, and as a healthy snack. Celery is celebrated for its low-calorie count and high water content, making it a popular choice for those looking to add a nutritious, hydrating element to their diet.
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