Green Lime
Green Lime
Green lime, also known as the Persian lime or Tahiti lime, is a small citrus fruit with bright green skin and a juicy, tangy flavour. These limes are often used to add a zesty kick to a wide range of dishes and beverages, including cocktails, salad dressings, and seafood. They’re a popular choice for their refreshing taste and high vitamin C content, making them a versatile ingredient in both savoury and sweet culinary creations.
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Potato
PotatoThe potato is a starchy, tuberous vegetable that is widely cultivated and consumed around the world. With a neutral taste and a versatile texture, potatoes can be prepared in numerous ways, such as boiling, baking, frying, or mashing. They are a good source of carbohydrates, vitamin C, and dietary fibre, making them a staple in many cuisines and dishes.
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Cucumber
CucumberCucumber is a crisp and refreshing green vegetable known for its high water content and mild, subtly sweet flavour. Often enjoyed fresh in salads, sandwiches, and as a healthy snack, cucumbers provide hydration and a satisfying crunch. They’re also versatile ingredients in various culinary creations, making them a popular choice for adding a refreshing element to many dishes.
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Broccoli
BroccoliBroccoli is a nutritious and versatile vegetable known for its dense clusters of green florets. Packed with vitamins, minerals, and fibre, broccoli offers a range of health benefits, including support for immune function and digestion. Its mild, earthy flavour makes it a popular ingredient in various dishes, from salads and stir-fries to soups and side dishes.
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Courgette
CourgetteCourgette, also known as zucchini, is a tender and mild summer squash with a green or yellow hue. It’s delicate flavour and versatile nature make it a favourite in various dishes. Courgette can be grilled, sautéed, roasted, or used in salads, and it’s prized for its tender texture and ability to absorb the flavours of complementary ingredients. This vegetable is a nutritious addition to a wide range of culinary creations.
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