Cabbage
Cabbage
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Cabbage is a leafy vegetable known for its dense, round or elongated shape and smooth, green or purple leaves. With a mild, slightly peppery taste, cabbage is a versatile ingredient in various cuisines worldwide. It’s often used in salads, slaws, stir-fries, and soups. Cabbage is a good source of vitamins, particularly vitamin K and vitamin C, and is appreciated for its crunchy texture and ability to be cooked or eaten raw.
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Mix Pepper
Mix Pepper“Mix pepper is a vibrant combination of bell peppers in various colours, delivering a delightful medley of sweet, tangy, and mildly spicy flavours. Perfect for adding a burst of colour and taste to your culinary creations, mix pepper is a versatile ingredient for salads, stir-fries, fajitas, and more.”
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Celery
CeleryCelery is a crisp, green vegetable known for its mild, refreshing flavour and crunchy texture. It’s a versatile ingredient often used in salads, soups, and as a healthy snack. Celery is celebrated for its low-calorie count and high water content, making it a popular choice for those looking to add a nutritious, hydrating element to their diet.
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