Carrots are crisp and vibrant orange root vegetables known for their sweet, earthy flavour. They are widely enjoyed both raw and cooked, offering versatility in a variety of dishes, from salads and snacks to soups and stews. Carrots are rich in vitamins and antioxidants, particularly vitamin A, making them a nutritious addition to any meal.

Cucumber is a crisp and refreshing green vegetable known for its high water content and mild, subtly sweet flavour. Often enjoyed fresh in salads, sandwiches, and as a healthy snack, cucumbers provide hydration and a satisfying crunch. They’re also versatile ingredients in various culinary creations, making them a popular choice for adding a refreshing element to many dishes.