Green lime, also known as the Persian lime or Tahiti lime, is a small citrus fruit with bright green skin and a juicy, tangy flavour. These limes are often used to add a zesty kick to a wide range of dishes and beverages, including cocktails, salad dressings, and seafood. They’re a popular choice for their refreshing taste and high vitamin C content, making them a versatile ingredient in both savoury and sweet culinary creations.